Description
- EXTRA DARK ROAST - Dark roast is rich, strong, and full flavored with an intense aroma of toasted bread with a log-lasting aftertaste of dark chocolate. A distinctive and bold taste in the convenience of single serve kpod coffee pods.
- K CUPS COFFEE CONVENIENCE - Remove the capsule from the package. Place the capsule in the chamber and activate the brew cycle. Pop these k pods in your Keurig coffee machine and fill your mug with the right brew.
- FLAVORFUL & SMOOTH ITALIAN COFFEE - K-cups coffee pods hit you with smooth beginnings and lingering finishes, with each sip being full of flavor.
- WE BRING THE TASTE OF ITALY TO YOU - Weve spent eight decades refining a singular, signature blend celebrated all over the world as the pinnacle of what single-serve coffee can be.
- SUSTAINABILITY IS OUR VISION - We pride ourselves on the constant focus on our environment and the community. We are part of a global movement with a common goal: to pave the way for a better, more liveable, and more enlightened world.
The dream to offer the best coffee to the world, since 1933. Over the years, illy has perfected this process to obtain a coffee with a rich aromatic profile, balanced flavor and a one-of-a-kind aroma.
To make our coffee, we select only the finest Arabica coffee plants, grown sustainably by our farmers in over 30 countries around the world. We cultivate long-lasting relationships with them based on shared values and personal growth. Because it is only by working together that we can achieve exceptional results.
We select only the 1% of the finest Arabica coffee beans, thanks to many years of collaboration with growers who place maximum importance on quality and sustainability. Researching and experimenting with raw materials is a journey that never ends. After processing, the beans undergo a meticulous selection to ensure zero defects: even a single imperfect Arabica coffee bean can compromise the aroma of our blend. We preserve and enhance the aromas through our patented pressurized cans. Patented in 1934 by illy, pressurization is a preservation system in which the air in the tin is replaced by an inert gas at a pressure greater than that of the atmosphere. In this way, not only is the freshness of our coffee maintained, but its aroma is also enhanced.