Description
- QUICK AND EASY: One box of 12 Cinnamon Sugar Cookie single serve, compostable, coffee pods. Cameron's Coffee strives to provide the convenience of a single serve pod with the quality of caf brewed coffee.
- RICH AND FLAVORFUL: You won't be able to stop yourself. Everyone steals the last cookie from the cookie jar with this delicious coffee.
- THE FUTURE OF COFFEE: Were proud to be one of the few North American coffee manufacturers with imported single serve technology from Bologna, Italy.
- BETTER FOR THE EARTH: Camerons pods use a real coffee filter, not a plastic cup. Certified compostable in industrial compositing facilities. Check locally as these facilities do not exist in many communities.
- WORKS AT HOME OR THE OFFICE: Compatible with Keurig 2.0 for a great coffee experience.
Product Description
Were dedicated to crafting the perfect coffee for you to brew at homemade for you, not baristas. No fluff, no lines, just full-flavored specialty coffee brewed at home. Our vast selection of Whole Bean and Ground coffees will tantalize your taste buds and wake you up for the new day. From Organic blends to flavored blends youve only dreamt of, Camerons Coffee is committed to bringing the perfect cup of coffee straight to your kitchen. Since 1978, Cameron's has been a name synonymous with specialty coffee rich in flavor, yet subtle and complex. We purchase our specialty grade, Arabica coffee beans from around the globe and "small batch" roast them to perfection in one of the finest roasteries in the country. The quality and consistency of our coffee is sure to please even the most sophisticated coffee drinker. Taste the flavor, enjoy the moment and share in a cup of coffee so full of character we're proud to call it Cameron's.
From the Manufacturer
Rich in flavor. Subtle, yet complex. Just a few words that have been describing Cameron's coffee since 1978. What can we say? It's all in the bean. After seeking out the world's finest plantations, we select only the highest flavor-quality Arabica beans. These beans are typically grown at a high altitude, usually 4,000-5,000 feet above sea level. The higher altitude makes the coffee cherry mature slower and stay on the tree longer, resulting in a coffee bean that is more dense, less acidic and has naturally lower levels of caffeine. Then, we carefully blend and roast them in small batches and rush them fresh to you. Is it worth the effort? Taste for yourself. We have a hunch youll be savoring the true character one delicious sip after the other.