Mocha Point Coffee Yafa'i Yemeni Coffee Beans, Medium Roast (Whole Bean)
Mocha Point Coffee Yafa'i Yemeni Coffee Beans, Medium Roast (Whole Bean)
Mocha Point Coffee Yafa'i Yemeni Coffee Beans, Medium Roast (Whole Bean)
Mocha Point Coffee Yafa'i Yemeni Coffee Beans, Medium Roast (Whole Bean)
Mocha Point Coffee Yafa'i Yemeni Coffee Beans, Medium Roast (Whole Bean)
Mocha Point Coffee Yafa'i Yemeni Coffee Beans, Medium Roast (Whole Bean)
Mocha Point Coffee

Yafa'i Yemeni Coffee Beans, Medium Roast (Whole Bean)

$ 662.31
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Description
  • Premium Quality: Yafa'i Yemeni Coffee Beans are carefully selected and medium roasted for a rich, smooth flavor.
  • Whole Bean: These coffee beans are sold whole, allowing you to grind them fresh for optimal aroma and taste.
  • Medium Roast: The medium roast level offers a balanced flavor profile, with notes of chocolate and caramel.
  • Versatile: Suitable for various brewing methods, including drip, French press, and espresso machines.
  • Origin: Sourced from Yemen, known for its distinct coffee growing regions and heritage.


Yafai coffee stands before us like a piece of poetic art, meticulously crafted by nature's gentle hands, showcasing its vibrant hues and distinctive aroma. This coffee offers a mesmerizing blend of vitality and sweetness, reflecting the beauty of the land where it was grown and telling a story all its own. The Yafai region is celebrated both locally and internationally for cultivating some of the world's oldest coffee varieties. The region's favorable environment and moderate climate contribute to producing exceptional coffee. With each sip, this coffee transports you on an unforgettable journey through sun-drenched coffee fields and the verdant mountains of Yemen. The aroma guides you through a luxurious experience, where the fragrance of delicate fruits merges with subtle hints of wildflowers. Yafai coffee, with its distinctive allure, perhaps carries the ancient story of a civilization intertwined with tales of towering mountains and fertile soils. It awakens the senses and transports you to a realm of magic and beauty. Enjoying a cup of this coffee becomes a unique experience that leaves a lasting impression on your memory. Cupping Notes: Aroma: Immerse yourself in the rich aroma of roasted hazelnuts, creating a nutty base enhanced by the sweetness of raisins and dried fruit. Savor the lively combination of apricot and orange notes, accompanied by floral accents and the irresistible charm of milk chocolate. Flavor: Taste the complex and delightful notes of tea-rose, the sweetness of red currant jelly, and the subtle warmth of fruity liquor. Enjoy the bright interplay of apricot and nutty raisin flavors, creating a harmonious and flavorful experience. Relish the refreshing zest of lemon citrus notes intertwined with delicate floral undertones. Aftertaste: Savor a long, sweet finish that leaves a lasting impression on the palate. Experience the lingering brightness, complemented by a rich mocha aftertaste. Appreciate the lively acidity that adds a crisp dimension to the overall flavor profile. Enjoy a well-balanced and nuanced cupping with a delightful apricot aftertaste that persists throughout the session. Overall: This coffee offers an aromatic journey, introducing the rich and inviting scents of roasted hazelnuts, nutty raisins, and the delightful harmony of apricot and orange. The flavor profile unfolds with intricate layers, showcasing the elegance of tea-rose, the sweetness of red currant jelly, and a hint of fruity liquor. The aftertaste is a symphony of sensations, from the lingering sweetness to the bright and rich mocha notes, all supported by a lively acidity that maintains a delightful balance. The persistent apricot aftertaste adds a final touch to a truly exceptional cupping experience. This coffee celebrates complexity, balance, and lingering satisfaction. Roasting Notes: Naturally processed coffees tend to roast a bit faster than washed ones. This particular coffee, like other natural varieties, produces a significant amount of chaff during roasting, so keep that in mind. If your roaster allows, apply substantial heat as you approach the first crack to fully expand the beans and release their flavors. Once the first crack begins, reduce the heat and extend the development time. We prefer roasting this coffee to a full city, pulling the roast just as it begins the second crack. However, taking it slightly further into the second crack will yield deeper tones, though at the cost of some floral notes. Roasting this coffee too lightly may deprive you of its smooth body and some of its exotic flavor notes.