Description
Black tea from China and Ceylon with aroma of rhubarb cream. Very popular year 'round, hot or iced. Yummy! A well matched rhubarb and cream undertone to the China - Ceylon black tea. 3.75 oz package. Makes 50 - 70 cups tea. Shipping is FREE. Steeping guidelines: Use only fresh cold water. 1 tsp tea/cup + 1 for the pot. If using a clam-shell infuser barely fill one of the halves. Use boiling water. Steep time 3 - 4 minutes. If tea is too strong or too weak adjust the steeping time, not the amount tea.