Description
- Teff flour has a sweet, nutty flavor, similar to hazelnuts, it is great for baked goods, from cakes and cookies to pie crust.
- Teff flour can be used to coat fish, chicken or pork before sauting. Also it is a great option for thickening soups and sauces without adding gluten from wheat flour.
- Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams.
- Chickpea flour has a neutral, slightly nutty flavor that is great for cookies, breads, baking and is an excellent vegan binder. It can be used in everything from a coating for fish or seafood, a binder in burgers or falafel, a thickener for soups and sauces, to brownies, no-egg omelets and pizza crust.
Teff (Eragrostis tef), a type of millet, is the world\'s tiniest cereal grain, about the size of a poppy seed. Teff can range in color from dark brown to red to ivory, with the darker varieties having an earthier taste. Teff has a sweet, nutty flavor reminiscent of hazelnuts. Teff Flour is great for baking and as a thickening agent for soups and sauces. The word \"teff\" comes from \"teffa,\" meaning \"lost\" in Amharic, because the seeds are so small, they\'re easily lost. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams.