Description
- Premium Quality: Kiva Gourmet Spanish Saffron is sourced from La Mancha, offering Grade A+ full saffron threads for superior flavor and aroma in every dish.
- Versatile Uses: Perfect for enhancing the taste and color of paella, risotto, rice, tea, and desserts, providing a rich and authentic culinary experience.
- Natural and Pure: Non-GMO, with no additives or preservatives, ensuring you get only the purest saffron threads for your recipes.
- Easy Preparation: Includes both a preferred method and a quick method for soaking saffron, making it simple to release the full flavor and color of the threads.
- Ethically Sourced: Sourced directly from local farmers who use sustainable and eco-friendly practices, supporting responsible farming and high-quality products.
Kiva Gourmet Premium Spanish Saffron from La Mancha Our La Mancha Spanish Saffrons are hand-picked and carefully selected to ensure the utmost flavor and quality. Each bottle contains only the highest-rated (Category 1 / 200+ Grade) full stemmed threads with no additives or preservatives. Suggested Use: To experience the full saffron flavor, steep saffron threads in hot water, broth, or alcohol before adding to food. Pre-soaking also allows the color to disperse throughout the food. Preferred Method: For every teaspoon of saffron, add 3 teaspoons of liquid. Using a spoon, ensure the saffron threads are properly soaked (do not crush the threads). Let the saffron soak for a minimum of two hours. The mixture can be left soaking for up to twelve hours, but two hours will give you the proper results. The stems will expand to 1.5 times their dry size. Quick Method: Add 5 teaspoons of liquid for every teaspoon of saffron and let soak for 20 minutes. Using the back of a spoon or a ceramic mortar, mash the threads to form a thick paste. You can then add the paste to the dish as required. About Kiva: At Kiva, we strive to provide you with innovative food from around the world that is great tasting, healthy, and of the highest quality. We are committed to using only ingredients sourced directly from local farmers who practice sustainable and eco-friendly methods.