Description
- Long-lasting, bold King Cake flavor that stays vibrant even after baking.
- Water-based formula preferred by professional bakers for superior results.
- Keeps baked goods fluffy, moist, and full of rich flavor.
- Perfect for cakes, cookies, frostings, and more with versatile use.
- Easy 1:1 substitution for extracts in any recipe for enhanced taste.
Fleur De Flavor King Cake Emulsion Authentic Mardi Gras Flavor in Every Bite! Bring the flavor of New Orleans most iconic dessert to your kitchen with Fleur De Flavor King Cake Emulsion! Infused with the warm notes of cinnamon, sweet vanilla, and a hint of rum, this emulsion delivers the rich, festive taste of freshly baked King Cakewithout losing intensity in high-heat baking. Unlike traditional alcohol-based extracts that bake out, our water-based, bake-stable emulsion locks in bold flavor, ensuring every bite is bursting with Mardi Gras magic! Why Choose Fleur De Flavor King Cake Emulsion? Authentic King Cake Flavor Warm cinnamon, vanilla, and a hint of rum for a true New Orleans taste Bake-Stable & Heat-Resistant Retains bold flavor even in high-heat baking Versatile for Baking & Beverages Perfect for cakes, cookies, frostings, pancakes, cocktails & more No Artificial Colors & Gluten-Free Pure, premium ingredients for a clean, vibrant flavor Nut-Free & Dairy-Free Allergy-Friendly & Keto-Friendly How to Use: Baking: 1 to 3 tsp per batch of cakes, cookies & brownies Frostings & Buttercream: 1 to 2 tsp per 3 cups Ice Cream & Milkshakes: 1 to 2 tsp per 16 oz base Cocktails & Beverages: to 1 tsp per 8 oz drink PRO TIP: Add a dash to pancake batter or bread pudding for a Mardi Gras-inspired twist! Transform Every Bite Into a Celebration Experience Fleur De Flavor King Cake Emulsion Today!