Description
- Ingredients: Pasteurized Cream, Milk Protein Concentrate, Butter, Whey Powder, Modified Starch, Sugar, Citric Acid, Sodium Polyphosphate, Stabilizers (Carrageenan, Locust Bean Gum, Potassium Chloride), Salt
- Shipped Priority Mail With Gel Packs
- A Single 17.6 oz Container of Mascarpone
- Rich, Buttery Italian Cheese with Slightly Sweet Flavor
- Mascarpone is a Creamy Delight in Sweet and Savory Recipes
- Perfect Substitute for Whipped Cream on a Cake or as an Alternative to Sour Cream in a Muffin
- Made in Canada with the Finest Attention to Detail and Velvety Smoothness
Mascarpone is made from the cream of cow's milk, but no cheese starter or rennet is used in its production. Mascarpone is made by draining the moisture from heavy cream using a small amount of citric acid and finely woven cloth. The result is an extremely smooth, slightly sweet fresh cheese. Try a 17.6 oz container of Mascarpone Zerto Italian-style cheese today to experience a burst of rich, buttery flavor in your next recipe!