Description
- Not just any cinnamon!
- Strong, sweet, and spicy.
- Use in distilled spirits, porters, stouts, winter warmers, holiday ales, or spiced ciders and meads.
- Saigon cinnamon has a higher essential oil content and is described as having more aromatic dimension than the other varieties as well.
- Distillers may find the common Ceylon cinnamon too mild for good extraction and presence in their final spirit.