Description
- 100% Pure Ethiopian Coffee Beans - Yirgacheffe, Medium-bodied and brilliantly acidy with rough, fruity or winy tones. Thick body and an earthy aroma coupled with lemon, blueberry and blackberry notes.
- 100% Pure Tanzanian Peaberry Coffee from the slopes of Mount Kilimanjaro that is wonderfully acidic, has a rich body, an intense flavor and a fragrant aroma coupled with mellow winy overtones.
- Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
- Fresh roasted then immediately packed and sealed to assure freshness.
- 100% Customer Satisfaction Guaranteed.
Our top two best selling coffees bundled for you! Coffees are 16 oz each. Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Tanzanian Peaberry Coffee Beans are grown on the famous slopes of Mount Kilimanjaro in Moshi on rich volcanic soils and with perfect climate producing a rich, with intense aroma and full body. This coffee is wonderfully acidic, has a rich body, an intense flavor and a fragrant aroma coupled with mellow winy overtones.