Description
- Product of Italy (CH)
- From Selected Italian Durum Wheat to Guarantee Firmness while Cooking
- Made from Large Particle Size Grain to Preserve Wholeness of the Gluten
- Kneaded with Cold Water to Assure a Sweeter Taste
- Coarse Bronze Drawing to give Pasta the Ideal Roughness to adhere Perfectly to Sauces
Bucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross section and are hollow inside. Bucatini all'Amatriciana are famous with tomato sauce, pork cheek and a sprinkling of pecorino romano (sheep's cheese). This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish. Bucatini are perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, courgettes, olives and capers. Available in 16.0 oz pack.The small Bucatini (also called Perciatellini) are a tasty variant of the classic bucatini of Neapolitic origin. Bucatini dellAmatriciana are famous with tomato sauce, pillow and Roman sheep powder. This very versatile format is also perfect with butter, meat or fish sauces. The small Bucatini are also perfect with vegetable juices, prepared with a tomato sauce and the addition of peppers, aubergines, courgettes, olives and roe deer.