Calcium Chloride for Wine & Cheese Making, Home Brew, Pickle Vegetables Food Additive (8 Ounce)

Description

• Wine & Beer Making, Cheese Making
• Calcium Chloride No additives
• Used for Water Treatment and CleanerHelps Prevent Corrosion or Etching of Poolsideal calcium hardness range 200 - 400 ppm 8 ounces raises calcium hardness level 10 ppm per 5,000 gallons of water
• It Can Also Absorbs Moisture or Dampness in Air

Calcium Chloride for Wine & Cheese Making, Home Brew, Pickle Vegetables Food Additive

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