Bunge Non Hydrogenated Bakers Margarine; 50 Pounds; 1 Per Case

Description

• Features: Zero Grams Trans Fat Per Serving. Improves Nutritional Profiles Of Your Foods. Butter Like Flavor And Aroma. Can Be Used As An Alternative For Butter In Baking And Cooking. Non Hydro Hydrogenation Does Features: Zero Grams Trans Fat per serving. Improves nutritional profiles of your foods. Butter-like Flavor and Aroma. Can be used as an alternative for butter in baking and cooking. Non Hydro- Hydrogenation does not appear in the ingredient statement.

Baking Margarines Excellent for all general baking applications, ideal flavour profile and lower cost alternative to butter. Non-hydrogenated, gluten free and kosher. Zero Grams Trans Fat Per Serving. Improves Nutritional Profiles Of Your Foods. Butter-Like Flavor And Aroma. Can Be Used As An Alternative For Butter In Baking And Cooking. PREPARATION Bake Wash On Baked Goods, Sauces, Soups, Gravies, Basting Meat And Fish, Fillings, Cookies, Crumb Crusts, Croissants, Danish Pastry, Butter Crme Icings, General Baking, General Cooking.

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